À LA CARTE & TAPAS | Café Gisèle
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À LA CARTE & TAPAS

TAPAS

  • Crispy chicken

    €15.00
  • Guacamole, tortilla chips

    €13.00
  • Roasted Camembert

    €14.00
  • Hummus, toasted bread

    €13.00
  • Grilled halloumi, honey, and toasted bread

    €12.00
  • tarama & toasted bred

    €14.00
  • Platter of Bayonne IGP Ham

    24 mois d’ affinage
    €14.00
  • Croquetas, cheese & two hams

    €13.00
  • Pimientos de Padrón

    €12.00
  • Burrata Arancini & Truffle Cream

    €14.00
  • Croque-apéro

    €14.00
  • Pâté Basque au piment d’espelette

    €9.00

BOARDS

  • CHEESE BOARD

    €19.00
  • Basque Charcuterie Platter

    €19.00
  • MIXED BOARD

    €24.00

STARTERS

  • Eggs with mayonnaise

    €7.00
  • Leek tartar with vinaigrette

    €8.00
  • Our onion soup

    €13.00
  • Marrow bone, toasted bread

    €12.00
  • Salmon Gravlax toast

    €19.00
  • Snails XXL

    the 6€9.50
    the 12€19.00
  • Burrata, cherry tomatoes, basilic

    €13.00

SALADS

  • Caesar salad crispy chicken

    €19.00
  • Caesar salad grilled salmon

    €21.00
  • Warm goat cheese salad

    €18.00
  • Cobb Salad

    €20.00

CROQUES & OMELETTES

  • Croque-Monsieur

    €15.00
  • Croque-Madame

    €16.00
  • Truffle & cheese omelette

    €17.00

MEAT

Choose your side dish. French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side dish +5
  • Prepared beef tartare

    Prepared
    €19.00
  • Butcher's Room

    Sweet homemade Onions
    €22.00
  • Beef tenderloin

    Pepper Sauce or Béarnaise Sauce
    €28.00
  • Chicken Skewers

    Sauce Satay
    €19.00
  • Our cordon bleu

    Old-fashioned mustard mayonnaise
    €22.00
  • Our duck confit

    Sweet homemade Onions
    €21.00
  • Aubrac Cheeseburger

    Bacon +2
    €20.00

FISH

Choose your side dish. French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side dish +5
  • Salmon steak

    Sauce Béarnaise
    €23.00
  • Seared tuna

    Al pomodoro
    €23.00
  • Salmon and avocado tartar

    Lemon, dill & chives
    €20.00
  • Tuna tataki

    Lemon, cilantro & sesame
    €20.00

TO SHARE

  • Angus prime rib 1kg

    (3 side dishes)
    €69.00

PASTA & RISOTTO.

  • Rigatoni with Truffle Cream

    €19.00
  • Rigatoni with tomato sauce al pomodoro

    €17.00
  • Risotto with scallops

    €23.00

CHEESE

  • Cantal AOP

    €6.50
  • Raw-milk Camembert

    €6.50
  • Bleu d'Auvergne AOP

    €6.50
  • Aged goat cheese

    €6.50
  • The small board

    (2 choices)
    €13.00
  • Cheese board

    (4 options)
    €19.00

HOMEMADE DESSERTS

  • Affogato

    €9.00
  • Home-made tarte tatin

    €9.00
  • Crème brulée vanilla

    €9.00
  • Mi-cuit chocolate, caramel & fleur de sel

    €9.00
  • Strawberry panna cotta

    €9.00
  • Fruit salad

    €9.00
  • Gisèle's French toast

    Chantilly, strawberries, maple syrup
    €14.00
  • Red fruit platter

    Vanilla Ice Cream
    €18.00

ICE CREAM & SORBETS

  • Ice cream

    Vanilla / Coffee Dauphinois / Lemon Cream / Slated Caramel / Pistache / Coconut
    1 scoop€6.50
    2 scoops€13.00
    3 scoops€15.00
  • Sorbets

    Fraise des Bois +1 / Framboise / Chocolate / Mango / Peer / Pêche Feuille de Menthe (Exclusivity Gisèle)
    1 scoop€6.50
    2 scoops€13.00
    3 scoops€15.00

SORBET & EAU DE VIE FUSIONS

  • Framboise Sauvage Grande Réserve & Raspberry

    & framboise sorbet
    €12.00
  • Grande Réserve Williams Pear & Pear

    & peer sobret
    €11.50
  • Le Colonel, Vodka Le Philtre

    & Lemon ice cream
    €13.00

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